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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 185 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Set the slow cooker to the High setting. | 2. Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside. | 3. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms. | 4. Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	64.0	14.944	1.76	0.16
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cayenne pepper	2	teaspoons	ground	11.448	2.0387	0.4324	0.6217
chicken breast half	3		skinless boneless trimmed cut	-	-	-	-
green pea	1	cup		117.45	20.9525	7.859	0.58
mushroom	2	cups	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.