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Kadhai Murgh with Bell Pepper (Capsicum)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.9386
Energy (kCal)1817.1532
Carbohydrates (g)40.6572
Protein (g)146.7703
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 pounds skinless boneless cut 1170.2697 0.0 141.8612 62.93600000000001
    salt 1/2 teaspoon - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 2 sliced 128.0 29.888 3.52 0.32
    green bell pepper 2 cut - - - -
    green chile pepper lengthwise 4 halved - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    black peppercorn 1/2 teaspoon - - - -
    cinnamon 1/2 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    black cardamom pod 1 - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk powder 2 tablespoons - - - -
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    salt to taste - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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