RecipeDB

Cooking in progress....

Blue Ribbon Curry Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3259
Energy (kCal)623.5355
Carbohydrates (g)51.4436
Total fats (g)35.7017
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    purpose flour 3 tablespoons - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    chicken 3 cups cubed skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition