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Bombay Chicken and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9236
Energy (kCal)292.0924
Carbohydrates (g)34.9739
Total fats (g)15.9701
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil. | 3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    fruit 6 ounces diced mixed 32.3184 7.6714 1.3948 0.2211
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    sugar 1 1/2 teaspoons 27.531 6.8862 0.0 0.0
    salt 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chicken 1 cut - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    curry powder 4 teaspoons divided 26.0 4.4664 1.1432 1.1208
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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