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Slow Cooker Butter Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3324
Energy (kCal)1612.3102
Carbohydrates (g)91.5076
Total fats (g)136.908
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 255 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt. | 2. Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken thigh 4 skinless boneless cut - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    curry paste 1 tablespoon - - - -
    tandoori masala 2 teaspoons - - - -
    garam masala 1 teaspoon - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    green cardamom pod 15 - - - -
    yogurt 1 cup low fat 149.45 11.417 8.5015 7.9625
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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