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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 49 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain. | 2. Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain. | 3. Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; saute until golden, about 2 minutes. Transfer to a plate. Add chicken pieces; fry until golden brown, about 5 minutes per side. | 4. Stir minced onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, chicken bouillon, remaining 1 teaspoon salt, and black pepper into the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Add potatoes and carrot. Cook and stir, about 1 minute. Remove from heat. | 5. Place 1/3 of the rice in the bottom of another large pan. Cover with 1/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes. Transfer rice to a large serving plate. | 6. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute. Scatter onion garnish over rice. Top with hard-boiled eggs, lemon slices, and green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	3	cups		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
salt	2	teaspoons	divided	-	-	-	-
vegetable oil	1	cup		117.23200000000001	0.0	0.0	13.6
potato	2		cubed	-	-	-	-
carrot	1		cubed	29.52	6.8976	0.6696	0.1728
chicken	1		cut	-	-	-	-
onion	2		minced	128.0	29.888	3.52	0.32
tomato	2		ripe minced	124.1379	27.5262	6.4768	1.0795
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
ginger root	2	tablespoons	crushed	9.6	2.1324	0.2184	0.09
green curry paste	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
chicken bouillon	1	cube		10.68	0.7204	0.6664	0.5552
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garnish				-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	128.0	29.888	3.52	0.32
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
soy sauce	1	teaspoon		16.96	1.5776	2.6048	0.1824
hard egg	3		peeled quartered boiled	-	-	-	-
lemon	1		sliced	-	-	-	-
green onion	1		chopped	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.