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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. | 2. Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft. | 3. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken. | 4. Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	2		chopped	120.0	28.02	3.3	0.3
yogurt	6	tablespoons		56.0438	4.2814	3.1881	2.9859
mango chutney	2	tablespoons		12.375	3.0896	0.1691	0.0784
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
turmeric powder	2	teaspoons		-	-	-	-
red chile powder	1	teaspoon		1.25	0.2753	0.0584	0.0138
garam masala	2	teaspoons		-	-	-	-
salt	2	teaspoons		-	-	-	-
chicken breast half	4	boneless	skinless chopped	-	-	-	-
almond	1/3	cup	sliced	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.