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Spicy Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.734
Energy (kCal)1452.1207
Carbohydrates (g)125.5388
Protein (g)115.0261
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 1 pound skinless boneless cut 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 128.0 29.888 3.52 0.32
    green chile pepper 4 chopped 359.8201 85.0975 17.991 1.7991
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    ginger garlic paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    water 2 cups 0.0 0.0 0.0 0.0
    garam masala 1 tablespoon 403.4676 0.0 89.7602 2.2667
    turmeric 1 pinch ground 0.585 0.1259 0.0182 0.0061
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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