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Tandoori Chicken I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9289
Energy (kCal)285.2072
Carbohydrates (g)9.0246
Protein (g)1.6322
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 skinned quartered - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -
    allspice 4 teaspoons ground 19.988 5.4811 0.4628 0.6604
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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