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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a skillet over medium heat; cook and stir the chicken in the hot oil until completely browned, about 5 minutes. Set aside. | 2. Wrap cardamom pods, cloves, peppercorns, and cinnamon stick in cheesecloth and secure with elastic or twist-tie. | 3. Blend the serrano peppers, ginger paste, and garlic paste together in a blender until smooth; add the crushed tomatoes and blend again until integrated. Transfer the mixture to a saucepan; add the water, paprika, and the spice bundle to the saucepan. Bring the mixture to a boil; reduce heat to medium-low and simmer until the volume of the liquid reduces to about half. Add the browned chicken to the liquid and stir. Cover the saucepan and simmer until the chicken is no longer pink in the center, about 15 minutes. Stir the salt and fenugreek seeds into the mixture and continue simmering another 5 minutes. Remove the bundle of spices and discard. Stir the butter and cream into the mixture; simmer until the butter is melted completely, 3 to 4 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken breast half	2		skinless boneless cubed	-	-	-	-
green cardamom pod	8			-	-	-	-
clove	10			57.54	13.7613	1.2537	2.73
black peppercorn	10			-	-	-	-
cinnamon	1	piece		-	-	-	-
serrano pepper	3			2.1	0.4397	0.1142	0.0289
ginger paste	2	teaspoons		-	-	-	-
garlic paste	2	teaspoons		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
water	1 1/4	cups		0.0	0.0	0.0	0.0
paprika	1 1/2	teaspoons		9.729	1.8627	0.4878	0.4447
fenugreek leaf	1 1/2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.