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Indian Chicken Curry (Murgh Kari)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6823
Energy (kCal)1462.9695
Carbohydrates (g)60.4979
Protein (g)221.0539
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds skinless boneless 1088.0025 0.0 204.0005 23.7547
    salt 2 teaspoons - - - -
    cooking oil 1/2 cup - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger root 1 1/2 teaspoons minced 2.4 0.5331 0.0546 0.0225
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    water 1 tablespoon 0.0 0.0 0.0 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garam masala 1 teaspoon - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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