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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside. | 2. Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce. | 3. Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1		chopped	115.2	26.88	4.0	0.16
white onion	1/4		chopped	16.0	3.736	0.44	0.04
butter	2	tablespoons		171.0	7.857	5.343	14.4
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
ginger garlic paste	1	tablespoon		-	-	-	-
garam masala	1	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
bay leaf	1			-	-	-	-
yogurt	1/4	cup		37.3625	2.8542	2.1254	1.9906
half	1	cup		-	-	-	-
tomato puree	1	cup		95.0	22.45	4.125	0.525
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt	1	pinch		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken thigh	1	pound	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
garam masala	1	teaspoon		-	-	-	-
cayenne pepper	1	pinch		1.431	0.2548	0.054000000000000006	0.0777
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.