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Indian Chicken Curry II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6631
Energy (kCal)1051.7892
Carbohydrates (g)47.6923
Protein (g)17.6275
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    cinnamon 1 teaspoon ground - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bay leaf 1 - - - -
    ginger root 1/2 teaspoon grated 0.8 0.1777 0.0182 0.0075
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt to taste - - - -
    chicken breast half 2 skinless boneless cut - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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