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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  All Recipes

| 1. Place sausage and 1/2 cup water in a large (12-inch) skillet. Cover and bring to a simmer. Steam until sausage loses its raw color throughout, about 8 minutes. Drain and set aside. | 2. In a medium bowl, mix oil, cumin, curry powder, garlic powder, ginger, salt and cayenne. Scrape half the spice mixture into another medium bowl. Add lamb chops to one bowl; toss to coat well. Stir yogurt and vinegar into other bowl; add chicken legs and toss to coat well. Set both aside to marinate. | 3. About 30 minutes before serving, fully preheat gas grill (10 to 15 minutes with all burners on high). Use a wire brush to clean grill rack, then use tongs to wipe an oil-soaked rag over rack. Close lid and return grill to temperature. Make sure to have water close by to extinguish any flare-ups. | 4. Staggering meat additions so they all get done about the same time, place chicken on grill; close lid and grill-roast for a total of 20 minutes - 8 minutes on the first side, 8 minutes on the second side and 4 minutes longer, turning as needed toward the end to ensure doneness. Add lamb; grill-roast for a total of 8 minutes - 4 minutes on the first side and 4 minutes on the second side. Add sausage and grill-roast for a total of 4 minutes - 2 minutes on the first side and 2 minutes on the second side. | 5. Arrange on a large platter and serve warm with couscous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spicy pork sausage	2	pounds		806.9352	0.0	179.5204	4.5333
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cumin	3	tablespoons	ground	67.5	7.9632	3.2058	4.0086
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
garlic powder	1 1/2	teaspoons		15.3915	3.3819	0.7696	0.0339
ginger	3/4	teaspoon	ground	1.2	0.2666	0.0273	0.0112
salt	3/4	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
lamb loin chop	8			806.9352	0.0	179.5204	4.5333
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
chicken drumstick	12			23918.4	42.9444	520.7688	2404.3428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.