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Spicy Dry Fried Curry Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6516
Energy (kCal)1070.148
Carbohydrates (g)46.6297
Protein (g)12.0634
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    chili powder 1 1/2 tablespoons 33.84 5.9639999999999995 1.6152 1.7136
    salt 1 1/2 teaspoons - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    onion 1 sliced 60.0 14.01 1.65 0.15
    cumin seed 1 1/2 teaspoons 11.8125 1.3936 0.561 0.7015
    curry 3 leaves - - - -
    ginger paste 2 teaspoons - - - -
    garlic paste 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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