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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring the rice and 1 quart water to a boil in a pot. Season with 1 teaspoon salt and onion powder. Cover, reduce heat to low, and simmer 20 minutes. | 2. Heat the oil in a skillet, and brown the chicken on all sides. Set chicken aside, and mix in the onion and jalapenos. Cook until tender. Pour in the coconut milk and 1 cup water, and stir in diced tomatoes with green chiles and tomato paste. Season with cumin, garam masala, mustard seed, cayenne pepper, and 2 teaspoons salt. Dissolve bouillon cubes in the mixture. Bring to a boil. Return chicken to skillet, and continue cooking 10 minutes, or until chicken juices run clear. | 3. Remove chicken from skillet, cool enough to handle, and remove meat from bones. Return meat to skillet. Serve mixture over the cooked rice. Garnish with lime wedges, and top each serving with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups	uncooked	1613.8703	0.0	359.0408	9.0667
water	1	quart		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
chicken leg quarter	4			1613.8703	0.0	359.0408	9.0667
onion	1		chopped	64.0	14.944	1.76	0.16
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
water	1	cup		0.0	0.0	0.0	0.0
tomato green chile	1	can	diced	1613.8703	0.0	359.0408	9.0667
italian tomato paste	1	can		1613.8703	0.0	359.0408	9.0667
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
garam masala	2	tablespoons		1613.8703	0.0	359.0408	9.0667
brown mustard seed	1	tablespoon		1613.8703	0.0	359.0408	9.0667
cayenne pepper	2	tablespoons		33.708	6.0028	1.2731	1.8306
salt	2	teaspoons		-	-	-	-
chicken bouillon	4	cubes		42.72	2.8816	2.6656	2.2208
wedge lime	8			1613.8703	0.0	359.0408	9.0667
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.