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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash. | 2. Preheat oven to 400 degrees F (200 degrees C). | 3. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely. | 4. Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet. | 5. Bake in the preheated oven until samosas are golden brown, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled cubed	-	-	-	-
oil	1/4	cup		448.95	0.0	0.1435	50.9835
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
coriander seed	3	tablespoons		44.7	8.2485	1.8555	2.6655
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
ginger	1	piece	grated	-	-	-	-
salt	1	teaspoon		-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
cinnamon	1/8	teaspoon	ground	-	-	-	-
rom tomato	2		chopped	-	-	-	-
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
pie crust	4		prepared	-	-	-	-
egg white	2		beaten	34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.