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Indian Spiced Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1483
Energy (kCal)121.571
Carbohydrates (g)29.2464
Total fats (g)0.5595
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    ketchup 2 teaspoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 pinch - - - -
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    fenugreek leaf 1 teaspoon chopped - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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