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Chaat - Dahi Batata Puri

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5713
Energy (kCal)725.33
Carbohydrates (g)96.3573
Protein (g)39.0756
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 1/2 cup 378.0 62.95 20.47 6.04
    yogurt 2 cups 298.9 22.834 17.003 15.925
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    coriander seed 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    rock salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt to taste - - - -
    potato 1 peeled boiled mashed - - - -
    wheat cracker 32 - - - -
    green chutney 1/4 cup - - - -
    chutney 1/4 cup sour sweet - - - -
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    potato chip 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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