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Creamy Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1607
Energy (kCal)3457.5762
Carbohydrates (g)91.5357
Total fats (g)334.5155
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 7 1/2 cups sour 3415.5 79.8675 42.09 333.7875
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    curry paste 3 tablespoons - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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