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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion. | 2. Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea flour	2	cups	split	-	-	-	-
self rising flour	1	cup		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
salt	1	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
onion	1/2		minced	14.0	3.2689999999999997	0.385	0.035
garlic	2 1/2	cloves	minced	11.175	2.4795	0.47700000000000004	0.0375
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
vegetable oil	2	cups		3758.32	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.