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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 147 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Blend yogurt and almonds together in a food processor or blender until a smooth, creamy paste forms. | 2. Heat a large, wide-bottomed pan over medium heat; add ghee and allow to melt. Cook and stir yellow onions in the hot ghee until evenly browned, 10 to 15 minutes. Add lamb; cook, stirring occasionally, until slightly browned, about 6 minutes. Mix cayenne pepper and salt into lamb mixture; cook for 2 minutes. | 3. Stir yogurt-almond paste into lamb mixture; add water. Bring mixture to a boil; reduce heat and simmer until meat is very tender, 2 to 3 hours. Stir garam masala, cardamom, and mace into lamb korma and simmer for 10 minutes more. | 4. Mix red onions and cilantro together in a bowl; add lemon juice and salt and mix well. Serve salad alongside lamb korma. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
korma	Lamb			-	-	-	-
milk yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
almond	1/2	cup		963.56	0.0	0.0	109.0
ghee butter	1/4	cup	clarified	-	-	-	-
yellow onion	3		sliced	344.52	20.5146	2.4795	28.188000000000002
lamb shoulder	1	pound	boneless cut	1139.0426	0.904	76.3882	92.0274
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
salt	1 to taste	pinch		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
garam masala	1/2	teaspoon		-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
mace	1/4	teaspoon	ground	2.0188	0.2146	0.0285	0.1376
onion cilantro salad				-	-	-	-
red onion	2		sliced	128.0	29.888	3.52	0.32
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.