RecipeDB

Cooking in progress....

Green Curry with Sweet Potato and Aubergine (Eggplant)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9366
Energy (kCal)1041.2668
Carbohydrates (g)42.0622
Protein (g)11.1217
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 27 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    green curry paste 1 tablespoon - - - -
    eggplant 1 quartered sliced - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    potato 1 peeled sliced sweet - - - -
    kaffir lime leaf 6 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime zest 2 teaspoons - - - -
    brown sugar 2 teaspoons soft 13.325 2.5003 0.4171 0.20800000000000002
    salt - - - -
    kaffir lime leaf 1 shredded - - - -
    cilantro 1 sprig chopped 0.5111 0.0816 0.0473 0.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition