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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt. | 2. Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight. | 3. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. Add the pork and its marinade, and cook, stirring frequently, until the pork cubes have firmed, about 5 minutes. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes. | 4. Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kashmiri chile pepper	16		stemmed seeded	806.9352	0.0	179.5204	4.5333
cinnamon	1	piece		-	-	-	-
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
clove	6			34.524	8.2568	0.7522	1.6380000000000001
black peppercorn	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
salt	to taste			-	-	-	-
pork loin roast	2	pounds	boneless trimmed cut	806.9352	0.0	179.5204	4.5333
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
onion	4		chopped	256.0	59.776	7.04	0.64
garlic	10	cloves	minced	44.7	9.918	1.9080000000000001	0.15
ginger root	1	piece	minced	-	-	-	-
water	2	cups	boiling	0.0	0.0	0.0	0.0
green chile pepper	2		seeded cut	806.9352	0.0	179.5204	4.5333
white vinegar	1/4	cup		2.682	0.006	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.