Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place tomatoes, water, garlic, ginger, tomato puree, salt, ghost peppers, chili powder, garam masala, cumin, coriander, fenugreek, and black pepper into a blender and pulse several times to chop. Blend the ingredients until liquefied. Be careful, ghost chilies will burn eyes, mouth, or nose if touched. | 2. Pour the blended mixture into a large bowl and stir in lamb to coat; let lamb marinate at least 1 hour in refrigerator. | 3. Heat clarified butter in a large pan over medium-high heat and cook onion until lightly golden brown, 10 to 15 minutes, stirring constantly. Pour the lamb and marinade into the skillet and bring to a boil; cook and stir until sauce begins to thicken, about 5 minutes. Reduce heat to low and simmer until lamb is tender, about 20 more minutes. Garnish with cilantro to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
water	1/4	cup		0.0	0.0	0.0	0.0
garlic	10	cloves	chopped	44.7	9.918	1.9080000000000001	0.15
ginger root	2	tablespoons	grated	9.6	2.1324	0.2184	0.09
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
salt	1	tablespoon		-	-	-	-
ghost chile pepper	3		stemmed chopped	-	-	-	-
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
garam masala	2	teaspoons		-	-	-	-
cumin	1 1/2	teaspoons	ground	11.8125	1.3936	0.561	0.7015
coriander	1 1/2	teaspoons	ground	8.046	1.4847	0.33399999999999996	0.4798
fenugreek	1	teaspoon	ground	11.950999999999999	2.1590000000000003	0.851	0.2372
black pepper	to taste		ground	0.0	0.0	0.0	0.0
lamb	2	pounds	cubed	2422.224	0.0	153.1354	195.8645
butter	1/4	cup	clarified	342.0	15.714	10.686	28.8
onion	1		diced	60.0	14.01	1.65	0.15
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.