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Chickpea Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7191
Energy (kCal)2707.9976
Carbohydrates (g)423.8899
Protein (g)128.9293
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 minced 128.0 29.888 3.52 0.32
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cinnamon 2 sticks crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    garbanzo bean 2 cans 2266.8666 377.5112 122.7586 36.2219
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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