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Baingan Bharta (Eggplant Curry)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0883
Energy (kCal)421.7489
Carbohydrates (g)29.1186
Protein (g)8.7009
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    ginger garlic paste 1 tablespoon - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    jalapeno chile pepper 1 chopped - - - -
    salt 1 teaspoon - - - -
    cilantro 1/4 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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