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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat. | 2. Drop the lemon leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		diced	32.0	7.472	0.88	0.08
curry powder	2 1/2	tablespoons		51.1875	8.7932	2.2507	2.2066
chicken broth	1	container		-	-	-	-
lemon	1/2		sliced	0.6404	0.2058	0.0243	0.0066
ginger	1	slices	peeled	1.76	0.3909	0.04	0.0165
white sugar	1 1/2	teaspoons		24.381	6.2987	0.0	0.0
salt	to taste			-	-	-	-
mushroom	1	pound	assorted	154.2216	30.799	10.1605	2.2226
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	to taste			-	-	-	-
kaffir lime leaf	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.