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Black Pepper Goat Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0467
Energy (kCal)1133.546
Carbohydrates (g)62.6772
Protein (g)105.278
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 351.69599999999997 0.0 0.0 40.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    curry leaf 1/2 cup - - - -
    black peppercorn 2 tablespoons - - - -
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 sliced 64.0 14.944 1.76 0.16
    ginger 2 inch minced - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    salt 1 tablespoon - - - -
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    goat stew meat 1 pound cut 494.42400000000004 0.0 93.4416 10.4782
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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