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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick. | 2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt. | 3. Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	3	cups	chopped	192.0	44.832	5.28	0.48
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
salt	2	teaspoons		-	-	-	-
white pepper	2	teaspoons		14.208	3.2933	0.4992	0.1018
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
lemon	1/2		seeded chopped	0.6404	0.2058	0.0243	0.0066
apple	3	cups	peeled cored chopped	158.4	42.108000000000004	0.8909999999999999	0.429
applesauce	1	cup		102.48	27.4988	0.4148	0.244
dark raisin	2/3	cup		-	-	-	-
golden raisin	2/3	cup		332.2	87.47200000000001	3.7289999999999996	0.506
water	1	tablespoon		0.0	0.0	0.0	0.0
lamb chop	6			-	-	-	-
salt	1	teaspoon	seasoned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.