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Rajma (Kidney Bean Curry)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.795
Energy (kCal)1683.9608
Carbohydrates (g)272.5072
Protein (g)97.8678
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 2 cups 1214.4 220.06400000000002 89.6816 0.92
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    ginger root 1 piece chopped - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ghee butter 2 teaspoons clarified - - - -
    red chile pepper 2 2.5 0.5506 0.1169 0.0275
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt to taste - - - -
    garam masala 2 teaspoons - - - -
    red pepper 1 teaspoon ground 2.5 0.5506 0.1169 0.0275
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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