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Turkey Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0031
Energy (kCal)960.4721
Carbohydrates (g)18.5831
Protein (g)100.3524
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cinnamon 1/2 teaspoon ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    tumeric 1/2 teaspoon ground - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    green chile pepper lengthwise 2 halved - - - -
    turkey 1 pound cubed cooked 648.2681 0.5893 98.1016 25.5681
    spicy red chili powder 1 teaspoon - - - -
    garam masala 1/2 tablespoon - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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