RecipeDB

Cooking in progress....

Madras Crab Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9196
Energy (kCal)851.1035
Carbohydrates (g)79.801
Protein (g)9.3148
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cinnamon 1 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    star anise pod 1 crushed - - - -
    black peppercorn 3 - - - -
    chile pepper 3 7.4925 1.6155 0.2447 0.1344
    urad dal 3/4 teaspoon - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    red onion 2 minced 120.0 28.02 3.3 0.3
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    garam masala 1 tablespoon - - - -
    red chile pepper 2 teaspoons ground - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    salt to taste - - - -
    water 2 cups divided 0.0 0.0 0.0 0.0
    plum tomato 3 ripe pureed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    coconut 3/4 cup grated 290.7 33.0544 1.9954 17.8436
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    pod tamarind 1 - - - -
    crab 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition