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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix the ground beef, egg, green chile peppers, bread crumbs, ginger, garlic, garam masala, and salt together in a large bowl until evenly mixed. Shape the mixture into balls (koftas) about the size of limes. | 2. Heat 1 1/2 cups oil in a large, deep skillet or large saucepan to 375 degrees F (190 degrees C). Fry the koftas in the hot oil until browned and crispy on all sides, 10 to 15 minutes. | 3. To make the gravy, heat 2 tablespoons oil in a deep saucepan over medium heat. Fry the garlic, ginger, red chili powder, garam masala, fennel seed, and salt in the hot oil for 1 to 2 minutes; stir the pureed tomatoes into the mixture and cook until the tomatoes are deep red in color, about 10 minutes. Add the water, fenugreek leaves, and the koftas to the mixture and simmer until thoroughly reheated, another 10 minutes. Pour the cream into the mixture and cook another 2 to 3 minutes. Garnish with cilantro to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
egg	1		beaten	71.5	0.36	6.28	4.755
green chile pepper	4		minced	-	-	-	-
bread crumb	1/3	cup		142.2	25.9128	4.806	1.9080000000000001
ginger root	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
garam masala	1	teaspoon		-	-	-	-
salt	to taste			-	-	-	-
cooking oil	1 1/2	cups		-	-	-	-
cooking oil	2	tablespoons		-	-	-	-
garlic	3	cloves	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger root	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
kashmiri red chili powder	1	teaspoon		-	-	-	-
garam masala	1/2	teaspoon		-	-	-	-
fennel seed	1/2	teaspoon	ground	3.45	0.5229	0.158	0.1487
salt	to taste			-	-	-	-
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
water	1/2	cup		0.0	0.0	0.0	0.0
fenugreek leaf	1	tablespoon		-	-	-	-
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.