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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan. | 2. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan. | 3. Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	pound	ground	1211.112	0.0	76.5677	97.9322
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green thai chili pepper	2		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
coriander seed	2	tablespoons	crushed	29.8	5.499	1.237	1.777
yogurt	2	tablespoons		18.6812	1.4271	1.0627	0.9953
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1	teaspoon		-	-	-	-
bamboo skewer	5			-	-	-	-
red bell pepper	2		seeded cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.