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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. | 2. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2		minced sweet	32.0	7.472	0.88	0.08
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
turmeric	1 1/2	teaspoons	ground	14.04	3.0213	0.4356	0.1462
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
red chili powder	1/2	teaspoon		-	-	-	-
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
salt	1	teaspoon		-	-	-	-
shrimp	1	pound	cooked peeled	385.3342	0.0	91.1202	2.312
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.