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Indian Shrimp Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.5857
Energy (kCal)1563.2113
Carbohydrates (g)43.7003
Protein (g)103.8013
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 minced sweet 32.0 7.472 0.88 0.08
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 1/2 teaspoons ground 14.04 3.0213 0.4356 0.1462
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    red chili powder 1/2 teaspoon - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    salt 1 teaspoon - - - -
    shrimp 1 pound cooked peeled 385.3342 0.0 91.1202 2.312
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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