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Vegetarian Splendor Chickpea Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5577
Energy (kCal)1652.8046
Carbohydrates (g)247.2995
Protein (g)75.5024
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    white onion 1 halved sliced - - - -
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    purpose flour 1 tablespoon - - - -
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    salt 1 pinch - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    red bell pepper 1/3 chopped - - - -
    green bean 2 cups trimmed 62.0 13.94 3.66 0.44
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    rice wine vinegar 1 teaspoon - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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