RecipeDB

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Raisin and Olive Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0117
Energy (kCal)422.9207
Carbohydrates (g)31.7998
Protein (g)27.9245
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    saffron thread 1/4 teaspoon 75.65 0.0 16.83 0.425
    fettuccine 4 ounces 112.264 15.8757 7.0307 3.0617
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    heavy whipping cream 2 1/2 tablespoons 127.5 1.0275 1.065 13.53
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    paneer cube 3 ounces 75.65 0.0 16.83 0.425
    green olive 1 1/2 ounces pitted sliced 75.65 0.0 16.83 0.425
    raisin 1/2 ounce 42.8077 11.2718 0.4805 0.0652

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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