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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine hot water and saffron in a small bowl; let sit until water turns yellow. | 2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain. | 3. Heat butter in a skillet over medium heat; add cream and bring to a boil. Reduce heat to medium-low and mix Parmesan cheese, salt, pepper, and paprika into cream mixture; simmer for 1 minute. | 4. Mix saffron water, paneer, olives, and raisins into cream sauce and simmer until sauce is thickened, about 1 minute. Add fettuccine to sauce and toss to coat; simmer for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
saffron thread	1/4	teaspoon		75.65	0.0	16.83	0.425
fettuccine	4	ounces		112.264	15.8757	7.0307	3.0617
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
heavy whipping cream	2 1/2	tablespoons		127.5	1.0275	1.065	13.53
parmesan cheese	1	teaspoon	grated	6.1667	0.6667	0.6667	0.0833
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
paneer cube	3	ounces		75.65	0.0	16.83	0.425
green olive	1 1/2	ounces	pitted sliced	75.65	0.0	16.83	0.425
raisin	1/2	ounce		42.8077	11.2718	0.4805	0.0652

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.