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Vegan Japanese Turnip Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1929
Energy (kCal)174.2627
Carbohydrates (g)21.8389
Protein (g)4.9774
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese turnip 2 cups cubed - - - -
    1 peeled cubed - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    water 1 cup 0.0 0.0 0.0 0.0
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    spice paste - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    red chile 2 - - - -
    thai green chile 2 - - - -
    cinnamon 1 piece - - - -
    pearl onion 4 - - - -
    coconut 2 tablespoons unsweetened 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cashew 5 - - - -
    green cardamom pod 2 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    water 1 teaspoon 0.0 0.0 0.0 0.0
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    cinnamon 1 piece - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 piece minced - - - -
    curry leaf 4 - - - -
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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