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Curried Lamb

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.0045
Energy (kCal)3316.5898
Carbohydrates (g)70.4787
Protein (g)169.9054
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lamb meat 2 pounds cubed 2558.3098 0.0 150.2327 212.37599999999998
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    salt to taste - - - -
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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