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Pressure Cooker Goat Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1971
Energy (kCal)2346.9833
Carbohydrates (g)57.3973
Protein (g)316.4361
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 62 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5
    onion 2 sliced 120.0 28.02 3.3 0.3
    tomato 2 peeled diced 83.72 18.564 4.368 0.728
    garlic paste 2 tablespoons - - - -
    ginger paste 1 tablespoon - - - -
    goat meat 2 1/2 pounds cubed 1620.6703 0.0 307.134 34.3401
    water 1 cup 0.0 0.0 0.0 0.0
    1 cubed - - - -
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    garam masala 2 teaspoons - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    salt 2 teaspoons - - - -
    red chile pepper 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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