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Authentic and Easy Shrimp Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.0895
Energy (kCal)1350.7123
Carbohydrates (g)24.6967
Protein (g)186.2241
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    curry leaf 10 - - - -
    ginger garlic paste 1 tablespoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 2/3 teaspoon - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    red chile pepper 1 teaspoon ground - - - -
    shrimp 2 pounds peeled deveined 770.6684 0.0 182.2404 4.624
    water 1/4 cup 0.0 0.0 0.0 0.0
    garam masala 1 teaspoon - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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