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Pumpkin Curry with Lentils and Apples

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.004
Energy (kCal)1302.3754
Carbohydrates (g)229.6235
Total fats (g)23.0944
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the red and brown lentils in a pan with the water and turmeric. Cook over medium-low heat until tender, about 45 minutes. Drain, reserving 2 1/2 cups of the cooking liquid. | 2. Meanwhile, heat the canola oil in a large, deep pot over medium heat. Stir in the onion, and cook until tender and transparent, about 5 minutes. Stir in the tomatoes and garlic; cook 5 minutes more, stirring occasionally. Mix in the curry powder, cumin, salt, pepper, and cloves. Add the cooked lentils, reserved cooking liquid, pumpkin, potatoes, and carrots. Cover, and cook over medium-low heat until the vegetables are tender, 35 to 45 minutes. Stir in the spinach and apple. Cook until the pumpkin can be easily pierced with a fork, about 15 minutes more. Adjust seasonings to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    brown lentil 1 cup - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato 2 cored chopped 124.1379 27.5262 6.4768 1.0795
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    curry powder 1 1/2 tablespoons 30.7125 5.2759 1.3504 1.3239
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    2 cups peeled cubed seeded - - - -
    potato 2 unpeeled chopped - - - -
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    granny smith apple 1 unpeeled cored diced 119.48 28.0366 0.9064 0.3914

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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