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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Grind onion, ginger, garlic, mustard seeds, cumin seeds, cinnamon stick, peppercorns, and cloves with just enough vinegar to keep the mixture moving in a blender or food processor until you have a thick paste. | 2. Mix remaining vinegar and water together in a large bowl. Add pork cubes to the bowl and thoroughly rinse the meat with the vinegar mixture; drain. Pat pork dry with paper towel. | 3. Mix the paste and pork cubes together in a clean bowl, assuring the pork cubes are coated in paste. Cover bowl with plastic wrap. Marinate in refrigerator 8 hours to overnight. | 4. Heat vegetable oil in a large skillet over medium-high heat. Fry curry leaves in hot oil until golden brown, 2 to 3 minutes. Add marinated pork, tomatoes, and turmeric; cook and stir until the tomatoes are completely softened, about 10 minutes. | 5. Season the pork mixture with salt. Pour enough pork stock over the mixture to assure everything is at least half-submerged. Bring the stock to a simmer, place a cover on the skillet, reduce heat to medium-low, and simmer until the pork is completely tender, 1 to 2 hours. | 6. Remove lid from skillet and continue to simmer the mixture until the sauce is very thick, about 10 minutes. Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
ginger	1	piece	peeled minced	-	-	-	-
garlic	3	cloves	peeled crushed	13.41	2.9754	0.5724	0.045
mustard seed	2	tablespoons		64.008	3.5393	3.2861	4.5662
cumin seed	1	tablespoon		22.5	2.6544	1.0686	1.3362
cinnamon	1			-	-	-	-
black peppercorn	8			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
vinegar	1/2	cup	divided	25.095	1.1114	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
pork	1	pound	cut lean	1705.536	0.0	63.0958	159.0775
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
curry leaf	8			-	-	-	-
tomato	1	pound	peeled chopped	104.3264	23.1332	5.4431	0.9072
turmeric	1 1/2	teaspoons	ground	14.04	3.0213	0.4356	0.1462
salt	to taste			-	-	-	-
pork stock	4	cups		-	-	-	-
cilantro	3	sprigs		1.5333	0.2447	0.142	0.0347

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.