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Red Lentil Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6714
Energy (kCal)1931.662
Carbohydrates (g)343.4123
Protein (g)109.17
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 2 cups 1374.72 242.304 91.8144 8.3328
    onion 1 diced 60.0 14.01 1.65 0.15
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    curry paste 2 tablespoons - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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