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Vegetarian Korma

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1821
Energy (kCal)1005.6367
Carbohydrates (g)92.9892
Protein (g)19.5002
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 tablespoons 175.84799999999998 0.0 0.0 20.4
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    potato 2 cubed - - - -
    carrot 4 cubed 209.92 49.0496 4.7616 1.2288
    jalapeno pepper 1 seeded sliced 1.6312 0.3656 0.0512 0.0208
    cashew 3 tablespoons ground unsalted - - - -
    tomato sauce 1 can - - - -
    salt 2 teaspoons - - - -
    curry powder 1 1/2 tablespoons 30.7125 5.2759 1.3504 1.3239
    green pea 1 cup 117.45 20.9525 7.859 0.58
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 chopped - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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