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Tandoori Fish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.7783
Energy (kCal)1840.1792
Carbohydrates (g)14.1796
Protein (g)182.7164
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    catfish fillet 2 pounds cut 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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