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Indian Egg Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.4974
Energy (kCal)327.9273
Carbohydrates (g)53.168
Protein (g)10.7618
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    onion 1 chopped 64.0 14.944 1.76 0.16
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger garlic paste 1 teaspoon - - - -
    red chile powder 1 teaspoon 1.25 0.2753 0.0584 0.0138
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    water 1 cup 0.0 0.0 0.0 0.0
    hard egg 6 peeled boiled - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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