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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside. | 2. Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	1/2	teaspoon		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
garam masala	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
coconut milk	1	cup		552.0	13.296	5.496	57.216
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
black mustard seed	1	teaspoon		-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
shrimp	1 1/4	pounds	peeled deveined	481.6678	0.0	113.9003	2.89
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.