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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.3387
Energy (kCal)1468.3977
Carbohydrates (g)32.8247
Protein (g)121.0435
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1/2 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    garam masala 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    black mustard seed 1 teaspoon - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    shrimp 1 1/4 pounds peeled deveined 481.6678 0.0 113.9003 2.89
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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