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Jackfruit Curry (Kathal Subzi)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.845
Energy (kCal)908.697
Carbohydrates (g)185.2911
Protein (g)19.1191
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 32 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    green chile pepper 4 sliced - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 60.0 14.01 1.65 0.15
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    red chile powder 1 teaspoon 1.25 0.2753 0.0584 0.0138
    jackfruit 2 cans cut 470.015 115.03 8.5097 3.1664
    garam masala 1 teaspoon - - - -
    salt to taste - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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